This is Lil' E's favorite dinner. I love it too because it is SUPER easy. I am always forgetting to thaw out my meats and then I am left hanging with the question of what to make for dinner. Not with this dinner, because you use frozen chicken breasts. A mom's dream!
Crockpot Italian Chicken
1/4 cup butter
3 to 5 frozen chicken breasts
1 pkg. dry Italian dressing mix
1 can cream of chicken soup
1 pkg. cream cheese
Put butter, frozen chickn breasts, and Italian dressing mix into crock pot and cook on HIGH 3 to 5 hours. Shred chicken if desired. Add soup and cream cheese. Mix together and rewarm. Serve on top of rice or mised together. For reduced fat option, use 98% fat free soup and fat free cream cheese.