lamb, veal, and beef kabobs
salad with balsamic vinegar dressing
Unleavened Bread Recipe:
Preheat oven to 375 degrees. Combine in a bowl: 1 tsp. salt and 1/2 tsp. baking soda. Cut in 2 tablespoons of butter. Stir in 2/3 cup buttermilk. Mix in one egg and two cups flour. Using a rolling pin, roll dough into several pieces and roll out very thin on a floured board (if not rolled out thin, it will have the consistency of heavy bread). Lay sheet of dough on ungreased flat baking pans. Prick with a fork. Cut into 4-inch squares with a sharp knife or pizza cutter. Bake 10-12 minutes or until lightly browned.
What a fun and meaningful way to teach our children about the events leading up to Christ's Resurrection.
What Easter Traditions do you share with your family?