Pork Chop Supper
6 pork loin chops (If using the ones from costco, use 3 and slice them in half to make them thinner).
1/2 c. flour
2 Tbsp. olive oil
2 tsp. dried thyme
2 tsp salt
1/4 tsp. pepper
4 large potatoes (we chose multicolored fingerlings tonight for color)
5 medium carrots, sliced
1 medium onion, cut into wedges
3 c. beef broth
Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Spirinkle with thyme, salt, and pepper. Peel potatoes (I never do) and cut into cubes; add to skillet along with carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40 to 50 minutes.
We love this dinner with a nice heaping of applesauce. Can anyone tell me where the phrase, "Pork chops and applesauce," came from. I remember hearing it in an old time tv show.
Picture was taken right before I covered to let simmer, but doesn't it look so yummy?
2 comments:
Sound's Yummy- I think the whole "Pork Chops & Applesauce" thing was Bobby on the Brady Bunch....
Audra you are right on with who said it. Everytime we have pork chops we have to have the applesause and then comes the phrase.
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