1/2 lb. thinly sliced cooked roast beef
1/2 lb. thinly sliced cooked ham or turkey
4 slices Swiss cheese
2 Tbsp. mayonnaise
1 small tomato
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted (I didn't use this much)
Look at all those yummy layers...
1. Slice bread horizontally into 4-equal layers. Spread bottom layer with mayo and horseradish; top with roast beef. Spread mayo on bottom of next slice of bread. Place the next slice of bread over beef; spread with mayo and mustard and top with ham or turkey & Swiss cheese. Spread more mayo on bottom of next slice of bread. Add the next slice of bread; spread with mayonnaise and top with tomato, bacon, onion and
American cheese. Spread mayo on last slice of bread and cover. Combine butter, sesame seeds, and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil.
2. Bake at 400 for 20 minutes or until heated through.
Cooking Tip: We like to saute the onions before putting them on the sandwich. The meat takes a long to time to warm through while baking-- I like to warm it up a little before making the sandwich.
Just because it is so yummy looking. I added another picture for you!